Our most popular cut from the sirloin, seasoned only with sea salt. No allergens.

Tender and delicate steak seasoned with garlic butter. Allergens: butter and garlic.

Leg of lamb marinated in mint and wine. Allergens: nutmeg.

The most flavorful and juicy cut from the bottom sirloin, seasoned only with sea salt. No allergens.

Our delectable, tender and flavorful cut from the top sirloin, seasoned only with sea salt. No allergens.

This cut is from the prime part of the rib eye. The beautiful marbling on the rib eye provides its superb flavor, seasoned only with sea salt. No allergens.

Homemade from our own recipe and pork meat. No allergens.

Spanish sausage made with our own recipe of smoked pork and peppers. No allergens.

Juicy and tender pork ribs with a caramelized exterior. Allergens: gluten.

Marinated overnight in olive oil and herbs. No allergens.

Marinated overnight in olive oil, herbs and beer. No allergens.

Marinated overnight in olive oil, herbs, white wine and beer. As tender and juicy as it gets! No allergens.

A refreshingly sweet and sour break between battles. No allergens.

Cooked on low temperature for over 6 hours. So tender it melts in your mouth. Allergens: gluten. Seasonal product.

Menu
We use cookies to give you the best user experience. By browsing the site, you accept such information.
Accept