Brasilia is a restaurant experience out of the ordinary. Our gauchos will serve you delicious meats, straight from the grill to your table. You choose your own side dishes from our rich buffet.
Our most popular meal is the Brasilia Experience. This is our eat-all-you-want option. You’ll get as many servings as you like from our buffet, and we’ll serve you a variety of up to 12 different kinds of meat.
Our most popular cut from the sirloin, seasoned only with sea salt. No allergens.
FRALDINHA (FLANK STEAK)
Tender and delicate steak with herb butter. Allergens: butter and garlic.
Leg of lamb marinated in mint and wine. Allergens: nutmeg, onion / garlic.
The most flavorful and juicy cut from the bottom sirloin, seasoned only with sea salt. No allergens.
Our delectable, tender and flavorful cut from the top sirloin, seasoned only with sea salt. No allergens.
This cut is from the prime part of the rib eye. The beautiful marbling on the rib eye provides its superb flavor, seasoned only with sea salt. No allergens.
Homemade from our own recipe and pork meat. Allergens: onion, garlic
Spanish sausage made with our own recipe of smoked pork and peppers. Allergens: onion, garlic.
Juicy and tender pork ribs with a caramelized exterior. Allergens: gluten, onion / garlic.
Marinated overnight in olive oil and herbs. Allergens: onion / garlic.
Marinated overnight in olive oil, herbs and beer. Allergens: onion / garlic.
Marinated overnight in olive oil, herbs, white wine and beer. As tender and juicy as it gets! Allergens: onion / garlic
A refreshingly sweet and sour break between battles. No allergens.
